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This book explores the role of exchanges between Europe and China in the development of pre-modern silk technology, particularly focusing on silk production in the Italian kingdom of Piedmont.
Table of Contents
- Foreword, by Antonino Forte
- Acknowledgements
- Pew-Modern Europian Silk Technology and Eats Asia: Who Imported What? (17TH TO 19TH CENTURIES)
- Introduction
- Silk reeling and silk throwing
- The contribution of China to silk reeling and silk throwing
- Concluding remarks - The European Quest for East Asian Sericultural Techniques: Matthieu Bonafous and The Translation of The YŌSAN HIROKU 養蚕秘録 IN 1848
-Introduction
- Julien’s translation of Chinese works on sericulture (1837)
- About Bonafous
- The European edition of the Yōsan hiroku